Bukhara cuisine. Cuisines of the world
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This is not just a collection of recipes for Bukhara cuisine. In a fascinating, lively and accessible form, the author will introduce the Russian reader not only to unique dishes, but also, with the help of folklore, ethnography and local humor, will force him to look at the wonderful world called the East from a completely unexpected angle.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/968925/UA
Data sheet
- Name of the Author
- Голиб Саидов Бахшиллаевич
- Language
- Ukrainian
- Release date
- 2015
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This is not just a collection of recipes for Bukhara cuisine. In a fascinating, lively and accessible form, the author will introduce the Russian reader not ...