Magic of the East. Cuisines of the world
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The book is dedicated to traditional recipes of Central Asian cuisine. However, its appeal lies not only in its detailed description of the preparation of oriental dishes, but also in its fascinating excursion into the history, ethnography and folklore of the peoples inhabiting this unique region. Naturally, with humor, anecdotes and stories...
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/466036/UA
Data sheet
- Name of the Author
- Голиб Саидов Бахшиллаевич
- Language
- Ukrainian
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The book is dedicated to traditional recipes of Central Asian cuisine. However, its appeal lies not only in its detailed description of the preparation of or...