Kabobs
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The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries to reveal for the Russian reader all the charm and appeal contained in the mysterious phrase “kabob-kebab-roast.”
FL/612826/R
Data sheet
- Name of the Author
- Голиб Саидов Бахшиллаевич
- Language
- Russian
10 books by the same author:
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The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries ...