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The next book from the “Restaurant at Home” series is dedicated to a wide range of readers who are partial to restaurant dishes and Italian cuisine in particular. Quite accessible and uncomplicated recipes, which will not be difficult for an ordinary housewife to master at home.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/250741/UA
Data sheet
- Name of the Author
- Голиб Саидов Бахшиллаевич
- Language
- Ukrainian
- Release date
- 2014