Cabbage soup, borscht, soups and soups
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Love soups, but don’t know how to cook them or don’t know enough recipes? Grandma Agafya’s advice will help you. You won’t find any number of first courses in this book: the variety of fish, mushroom, vegetable, and meat soups is amazing. How about surprising your family or guests with soup with Madeira, borscht with apples or, for example, “Petrovsky” cabbage soup? Then this book is exactly what you need.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/533587/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2008