Jellied dishes. Meat, fish, fruit...
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Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovna will share with you the secrets of preparing a wide variety of jellied dishes: jellied beef and pork, jellied tongues and jellied with ham, simple fish jellied and jellied dishes from noble fish, poultry jellied dishes, jellies, jellied meats, sweet jellied dishes, vegetable, mushroom and other delicacies. Have fun preparing all this. And bon appetit!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/236226/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2014
15 books by the same author:
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Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovn...