The most delicious meat dishes
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This book will tell you about preparing the most delicious dishes from meat and offal of beef, pork, lamb, venison, hare... A variety of hot dishes, meat fillings, canned meat... A huge selection of original and rare recipes will satisfy the taste of the most capricious gourmet. p>
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/497875/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2008