Dried fruit dishes
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Dried fruits are a convenient and healthy product, rich in vitamins and microelements. They are easy to store and can be used almost anywhere. Dried fruits will make any dish special, adding sweetness or sourness to it. Dried fruits can be added to cakes, pies, cookies and other desserts, as well as to meat, salads, sauces, soups, giving these dishes a special piquancy. Take advantage of Grandma Agafya’s advice and recipes and please yourself and the whole family with delicious and healthy dishes.
FL/249913/R
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian