Love soups, but don’t know how to cook them or don’t know enough recipes? Grandma Agafya’s advice will help you. You won’t find any number of first courses in this book: the variety of fish, mushroom, vegetable, and meat soups is amazing. How about surprising your family or guests with soup with Madeira, borscht with apples or, for example, “Petrovsky” cabbage soup? Then this book is exactly what you need.