Greens in cooking. The best recipes with fragrant herbs

Greens in cooking. The best recipes with fragrant herbs

book type
0 Review(s) 
FL/839981/UA
Ukrainian
In stock
грн25.00
грн22.50 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

Any woman knows how to cook, but not every woman masters the art of imparting the finest nuances of taste and smell to dishes. Today Grandma Agafya will tell you where and how various greens are used in cooking. Why artificial seasonings and chemical flavor enhancers, when nature has given us unique herbs with the finest and most exquisite aromas! Anise and basil, mustard and coriander, bay leaf and lovage, marjoram and lemon balm, arugula, parsley, rosemary, celery, thyme, spinach, sorrel, dill, tarragon - a fireworks display of amazing tastes and enticing aromas awaits you. You can cook baked potatoes with bay leaf, and omelet with lovage, cutlets with marjoram and lemon-orange cake with lemon balm, smoked turkey and arugula roll and many endlessly delicious dishes...



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/839981/UA

Data sheet

Name of the Author
Агафья Звонарева Тихоновна
Language
Ukrainian

Reviews

Write your review

Greens in cooking. The best recipes with fragrant herbs

Any woman knows how to cook, but not every woman masters the art of imparting the finest nuances of taste and smell to dishes. Today Grandma Agafya will tell...

Write your review

15 books by the same author:

Products from this category: