Grandmother Agafya is a famous cook. Today she will share with housewives the secrets of preparing the most delicate puddings and delicious soufflés. The most delicious and healthy puddings are not store-bought, but homemade. The variety of pudding recipes gives housewives an excellent opportunity to choose a dessert to suit their taste: coffee and carrot, banana and raspberry, with chestnuts and nuts will satisfy any gourmet. The soufflé can be prepared from any product: fish, poultry, meat, vegetables, fruits. And of course there are plenty of soufflé creams or soufflé cakes. Soufflé is an ideal food option for children. Everyone knows that children are capricious when it comes to food: “I don’t like onions, I don’t eat soup, I don’t want it!” If you prepare any dish in the form of a delicate soufflé, then even the most capricious baby will eat every last spoon. However, the soufflé will also please adults. This dish is especially suitable for convalescent patients.