Any woman knows how to cook, but not every woman masters the art of imparting the finest nuances of taste and smell to dishes. Today Grandma Agafya will tell you where and how various greens are used in cooking. Why artificial seasonings and chemical flavor enhancers, when nature has given us unique herbs with the finest and most exquisite aromas! Anise and basil, mustard and coriander, bay leaf and lovage, marjoram and lemon balm, arugula, parsley, rosemary, celery, thyme, spinach, sorrel, dill, tarragon - a fireworks display of amazing tastes and enticing aromas awaits you. You can cook baked potatoes with bay leaf, and omelet with lovage, cutlets with marjoram and lemon-orange cake with lemon balm, smoked turkey and arugula roll and many endlessly delicious dishes...