In this book, Agafya Tikhonovna shares the secrets of preparing salads. They will appeal to those lovers of delicious food who do not eat meat, fish and other living creatures. All recipes are made up of vegetables, mushrooms, cheeses, fruits and other, perhaps not vegetarian, but quite innocent products. We declare with confidence: when using all the ingredients listed in the collection, not a single animal will be harmed, and you will get real culinary pleasure!