Salads from meat, fish, poultry. For villages and capital

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Salads and appetizers are the most common dishes on our table. Among them, salads from meat, poultry and seafood occupy a special place, because they are very healthy, nutritious and tasty. This book contains numerous recipes for every taste: salads from fish, game, seafood, squid, shrimp, cold appetizers and quick-to-cook ones sandwiches. Cook with pleasure. And bon appetit!
FL/116296/R
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian