100 recipes for liver diseases. Tasty, healthy, soulful, healing
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This book will tell you about how to eat with liver diseases. The liver is a kind of storehouse of nutrients for the body, as well as a chemical factory, located between two systems - digestion and blood circulation. Disruption of this complex mechanism is the cause of numerous diseases of the digestive tract, cardiovascular system, especially the heart. There is a very close connection between the digestive system, the liver and the circulatory system. This is why proper nutrition is so important for liver diseases. In order not to have to suffer from unpleasant sensations and swallow handfuls of pills, you need to adhere to a certain diet. But don’t let this scare you: even while on a diet, you can eat tasty and varied food, and our book will help you with this.
Data sheet
- Name of the Author
- Ирина Вечерская
- Language
- Russian