100 recipes for chronic renal failure. Tasty, healthy, soulful, healing
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This book will tell you about how to eat with chronic renal failure. A low-protein diet with limited consumption of animal proteins, phosphorus, and sodium helps slow the progression of renal failure and reduces the possibility of complications. Protein consumption should be strictly dosed. Preference is given to proteins of plant origin, which contain less phosphorus. Soy proteins are recommended. This book will tell you how to prepare varied, tasty and satisfying dishes that will not harm your well-being. Bon appetit and be healthy!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/209941/UA
Data sheet
- Name of the Author
- Ирина Вечерская
- Language
- Ukrainian
- Release date
- 2014
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This book will tell you about how to eat with chronic renal failure. A low-protein diet with limited consumption of animal proteins, phosphorus, and sodium h...