100 recipes for diseases of the gastrointestinal tract. Tasty, healthy, soulful, healing

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This book will tell you how to eat for diseases of the gastrointestinal tract, because if its functioning is disrupted, a diet is MANDATORY! You will learn what and how to properly cook and eat for gastritis, gastric or duodenal ulcers, enterocolitis, constipation, diarrhea, intestinal dyskinesia, dysentery, hepatitis and cholecystitis, complex diseases of the intestines, liver, stomach, pancreas and gall bladder. Nutrition during exacerbations of illnesses and in remission should be different, and our book will also tell you about this.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/476479/UA
Data sheet
- Name of the Author
- Ирина Вечерская
- Language
- Ukrainian
- Release date
- 2014