Meat, fish, vegetables: marinate in Korean style. 500 recipes
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Korean cuisine, along with Chinese and Japanese, has recently gained particular popularity. We hope that the recipes presented in the book will appeal to you and your loved ones.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/288529/UA
Data sheet
- Name of the Author
- Наталия Попович Юрьевна
- Language
- Ukrainian
- Release date
- 2019
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Korean cuisine, along with Chinese and Japanese, has recently gained particular popularity. We hope that the recipes presented in the book will appeal to you...