For many thousands of years, spices have faithfully served man. They not only improve the taste of our food, but also occupy a worthy place in the arsenal of medicinal products. Spices have a special ability to suppress bacteria and thereby contribute to longer preservation of food. At the same time, the vast majority of spices help remove various types of toxins from the body, cleanse it of mechanical and biological blockages, and also serve as catalysts in a number of enzymatic processes. But in order to use spices correctly, competently and profitably, you need to know their essence and properties well. Read the book, find out how to properly grow and prepare spicy plants, how to use them in cooking and medicine.