Mushrooms. We collect, grow, prepare
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Anna Zorina is a big fan of “silent hunting”. In her new book she talks about mushrooms. Not plants or animals, nourishing like meat, and at the same time lean... But most importantly - tasty and healthy in any form: raw, fried, salted, pickled! Where to look and when to collect, what mushrooms are good on a plate, and what are dangerous to health and how to preserve the “prey” - you will learn about all this from the book. And for exotic lovers who don’t want to wander through the forest for hours, here’s a story about how to grow mushrooms at home or in the country.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/759538/UA
Data sheet
- Name of the Author
- Анна Зорина
- Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
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Anna Zorina is a big fan of “silent hunting”. In her new book she talks about mushrooms. Not plants or animals, nourishing like meat, and at the same time le...