Spices. Cultivation, harvesting, application

Spices. Cultivation, harvesting, application

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FL/613567/UA
Ukrainian
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For many thousands of years, spices have faithfully served man. They not only improve the taste of our food, but also occupy a worthy place in the arsenal of medicinal products. Spices have a special ability to suppress bacteria and thereby contribute to longer preservation of food. At the same time, the vast majority of spices help remove various types of toxins from the body, cleanse it of mechanical and biological blockages, and also serve as catalysts in a number of enzymatic processes. But in order to use spices correctly, competently and profitably, you need to know their essence and properties well. Read the book, find out how to properly grow and prepare spicy plants, how to use them in cooking and medicine.



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/613567/UA

Data sheet

Name of the Author
Анна Зорина
Language
Ukrainian
Release date
2016

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Spices. Cultivation, harvesting, application

For many thousands of years, spices have faithfully served man. They not only improve the taste of our food, but also occupy a worthy place in the arsenal of...

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