Anna Zorina is a big fan of “silent hunting”. In her new book she talks about mushrooms. Not plants or animals, nourishing like meat, and at the same time lean... But most importantly - tasty and healthy in any form: raw, fried, salted, pickled! Where to look and when to collect, what mushrooms are good on a plate, and what are dangerous to health and how to preserve the “prey” - you will learn about all this from the book. And for exotic lovers who don’t want to wander through the forest for hours, here’s a story about how to grow mushrooms at home or in the country.