Many housewives stock up on vegetables for future use, because it’s so convenient—always at hand and probably tastier than from the store. This book will tell you how to prepare peppers in vegetable oil in winter, how to make a salad of green tomatoes with cabbage, rhubarb marmalade... How to preserve herbs - for example, a mixture of basil, marjoram, sage, mint... Everything that grows in your garden , should not be wasted - grandma’s recipes will help everyone who loves natural products.