Homemade meat, fish, poultry. Sausage and ham recipes, smoking and salting, drying and canning
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Do you think that homemade ham and sausage are too troublesome, and that homemade sprats and sausages are out of the realm of fantasy? In vain! With the help of Anna Zorina's recipe book, everyone can cope with this. You will learn how to choose the right meat, poultry and fish, easily prepare salami and brawn, learn how to smoke and dry, salt and preserve. The most delicious and varied meat and fish delicacies will always be on your table.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/304853/UA
Data sheet
- Name of the Author
- Анна Зорина
- Language
- Ukrainian
- Release date
- 2017
15 books by the same author:
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Do you think that homemade ham and sausage are too troublesome, and that homemade sprats and sausages are out of the realm of fantasy? In vain! With the help...