Canned and frozen foods have long and firmly taken their place in our refrigerators. Cooking from them is easy and quick. If frozen vegetables, fruits and berries are stored correctly, they are almost as good as fresh ones in taste and nutritional value. And in winter, it’s so nice to treat yourself to your favorite raspberry jam or blueberry pie. You’ll be surprised to know how many dishes you can prepare with canned and frozen foods. This book contains appetizers and salads with fish, meat, vegetables and mushrooms, meat and vegetable soups, a variety of main courses, pastries, desserts and drinks.