Chinese cuisine
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"Chinese cuisine" is a culinary masterpiece that will allow you to discover a unique world of oriental flavors and aromas. This book collects the best recipes for typical Chinese dishes, from Peking Dumpling and Kung Pao Chicken to famous noodle dishes and smoked dishes. Each recipe is accompanied by a detailed step-by-step explanation of how to prepare the dish at home, as well as a history of the origin of each dish. With the help of this book, you will be able to become a real master of Chinese cuisine and immerse yourself in the world of new taste sensations."
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/103856/UA
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
- Release date
- 2001
15 books by the same author:
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"Chinese cuisine" is a culinary masterpiece that will allow you to discover a unique world of oriental flavors and aromas. This book collects the best recipes f...