Georgian cuisine
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
This book is the best gift for those who are gourmets and enjoy working in the kitchen, as well as for those who want to master the culinary art. The book presents a variety of recipes for Georgian cuisine. It includes up to 90 dishes: salads, cold appetizers and hot dishes, soups and fish dishes, dough products and pickles, sauces and desserts. Each recipe is provided with a detailed list of ingredients indicating the required quantities; precise description of the stages of cooking; options or tips that will be useful to everyone when preparing this dish, as well as a photo of the finished dish.
FL/677846/R
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Russian
- Translator
- Тевдоре Мириджанашвили
15 books by the same author:
Products from this category:
This book is the best gift for those who are gourmets and enjoy working in the kitchen, as well as for those who want to master the culinary art. The book pr...
