Pies. Kulebyaki. Pies. With meat, fish, mushrooms, vegetables
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Rasstegai and kulebyaki are traditional Russian pies with complex fillings and therefore satisfying, leaving a very bright aftertaste. This book presents pies not only with fish, but also with beef and chicken, mushrooms and vegetables, as well as kulebyaki with various cereals, pickles and herbs.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/729456/UA
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
- Release date
- 2022
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Rasstegai and kulebyaki are traditional Russian pies with complex fillings and therefore satisfying, leaving a very bright aftertaste. This book presents pie...