Dishes from canned and frozen foods
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Canned and frozen foods have long and firmly taken their place in our refrigerators. Cooking from them is easy and quick. If frozen vegetables, fruits and berries are stored correctly, they are almost as good as fresh ones in taste and nutritional value. And in winter, it’s so nice to treat yourself to your favorite raspberry jam or blueberry pie. You’ll be surprised to know how many dishes you can prepare with canned and frozen foods. This book contains appetizers and salads with fish, meat, vegetables and mushrooms, meat and vegetable soups, a variety of main courses, pastries, desserts and drinks.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/726377/UA
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
15 books by the same author:
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Canned and frozen foods have long and firmly taken their place in our refrigerators. Cooking from them is easy and quick. If frozen vegetables, fruits and be...