Pies. Kulebyaki. Pies. With meat, fish, mushrooms, vegetables
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Rasstegai and kulebyaki are traditional Russian pies with complex fillings and therefore satisfying, leaving a very bright aftertaste. This book presents pies not only with fish, but also with beef and chicken, mushrooms and vegetables, as well as kulebyaki with various cereals, pickles and herbs.
FL/729456/R
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Russian
15 books by the same author:
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Rasstegai and kulebyaki are traditional Russian pies with complex fillings and therefore satisfying, leaving a very bright aftertaste. This book presents pie...