Lula kebab, dolma, baklava and other dishes of Azerbaijani cuisine
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The publication contains a variety of recipes of Azerbaijani cuisine (salads and appetizers, sauces, soups, main courses, kebabs, sweets).
FL/947948/R
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Russian
15 books by the same author:
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The publication contains a variety of recipes of Azerbaijani cuisine (salads and appetizers, sauces, soups, main courses, kebabs, sweets).