Zucchini. Eggplant. Tomatoes. Pepper
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The book offers recipes for dishes from the four most popular vegetables. Each vegetable is presented in sandwiches, appetizers and salads, in first and second courses, and, of course, in marinades. The book gives rules for processing and preparing vegetables with the least loss of those beneficial elements with which these fruits are endowed.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/602695/UA
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
15 books by the same author:
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The book offers recipes for dishes from the four most popular vegetables. Each vegetable is presented in sandwiches, appetizers and salads, in first and seco...