"Home Confectioner's School-2009" is an excellent guide for beginners in the world of confectionery art. This book contains the best and tastiest recipes for desserts, cakes, pies, muffins and other sweet dishes that can be easily prepared at home. The author explains in detail each stage of preparation, indicates the necessary ingredients and shares useful tips on mastery of confectionery. Thanks to this book, you can not only enjoy delicious desserts, but also develop your culinary skills. "School of Home Confectioner-2009" is not only a book of recipes, but also a source of inspiration for creativity in the field of confectionery art. Create your own masterpieces with the help of this book and give joy to your loved ones with your exquisite sweets.