"Adjika, lecho, caviar - 5" is a book that will become a real treasure for fans of delicious and original vegetable dishes. In this book you will find the best recipes of Ukrainian cuisine collected from all corners of Ukraine. The author, a well-known gastroblogger and culinary expert, will share with you his secrets of cooking adjika, lecho and caviar, in which each ingredient adds a unique taste and aroma. In the book, you will find not only classic recipes, but also interesting author's variations of these popular dishes. In addition, the author adds useful tips on the selection and processing of vegetables, which will allow you to prepare very tasty dishes even from ordinary and affordable products. "Adjika, lecho, caviar - 5" is not just a book with recipes, but a real guide for those who appreciate home cooking, healthy food and care about the taste of their dishes.