This book is written with child's doctor and fruit-grower with 40-years-old experience. She specially for those, who cares of health native and near, who is important, what they, their children and grandchildren, feed on. Only growing on the area a harvest on the rules of natural, ecological agriculture, it is possible to carry exactly conviction as foods healthy!An author offers the not simply effective methods of receipt of natural foods - vegetables, greenery, fruit, milk and eggs. He immerses in essence of natural processes, frankly divided by the personal experience of abandonment from chemistry and transition exceptionally on ecological agriculture and stock-raising.