Korean cuisine
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From the publisher National dishes of Koreans are sometimes reminiscent of Chinese or Japanese, since all cuisines of the peoples of Southeast Asia give preference to hot and spicy seasonings, sauces, and various spices. Chinese, Korean and Japanese cooking are united by the fact that cooks traditionally use rice to prepare dishes , fresh tomatoes and cucumbers, radishes, cabbage (including leafy cabbage), soybean oil, noodles, fish products and seafood.
FL/242630/R
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Russian
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From the publisher National dishes of Koreans are sometimes reminiscent of Chinese or Japanese, since all cuisines of the peoples of Southeast Asia give pref...