Zucchini. Eggplant. Tomatoes. Pepper
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The book offers recipes for dishes from the four most popular vegetables. Each vegetable is presented in sandwiches, appetizers and salads, in first and second courses, and, of course, in marinades. The book gives rules for processing and preparing vegetables with the least loss of those beneficial elements with which these fruits are endowed.
FL/602695/R
Data sheet
- Name of the Author
- Collection of recipes
- Language
- Russian
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The book offers recipes for dishes from the four most popular vegetables. Each vegetable is presented in sandwiches, appetizers and salads, in first and seco...