Street food: modern street food recipes
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Street food is a phenomenon of world gastronomy. The most simple, unpretentious, ordinary and traditional dishes of any culinary culture can be found not in chic restaurants, but in markets, squares, food trucks or roadside stalls in their authentic form. Anywhere in the world, fresh, cheap, tasty, satisfying and diverse street food offers city residents and visitors an introduction to all of its abundance of dishes and the historical culinary heritage of the people. This book contains more than 220 recipes for the most popular street food dishes collected from around the world. You will get acquainted with the street delights of America, Australia, Europe, Africa and Asia.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/31733752/UA
Data sheet
- Name of the Author
- Cramer Alex
- Language
- Ukrainian
- Age
- 16
- Release date
- 2018
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Street food is a phenomenon of world gastronomy. The most simple, unpretentious, mundane and traditional dishes of any culinary culture can be found out of chic...