Spices
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Hmeli-Suneli, Garam Masala, Curry... These names of dry mixes are familiar to many: both professional chefs and amateur cooks. But only a few of them know how to properly combine and use these amazing fragrant compositions in cooking. Possession of this skill is highly valued in cooking.
This cookbook is dedicated to the art of mixing spices and spices. After reading it, you will learn how to harmonize spices, reproduce popular and famous blends in your kitchen, and create your own unique seasonings. Step by step you will learn the art of fragrant balance of spices and the magic of the taste of spice combinations!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/22473005/UA
Data sheet
- Name of the Author
- Cramer Alex
- Language
- Ukrainian
- Age
- 12
- Release date
- 2016
7 books by the same author:
Products from this category:
Хмели-Сунели, Гарам Масала, Curry. These names of dry mixtures are acquainted to many: to both the professional cooks and cooks to the amateurs. But only not many from them...