Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

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GB/573471/R
English
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The book "The Women's Institute Cooking Library. Volume 2: Milk, Cream and Cheese; Eggs; Vegetables" by the Women's Institute of Domestic Arts and Sciences is a true classic reference in the field of cooking. This book contains comprehensive information on the use of milk, cream, cheese, eggs and vegetables in cooking. You will learn all the secrets of the correct preparation of these products, their useful properties and huge potential in creative cooking. The book will become an indispensable assistant for any housewife who appreciates the quality and taste of real dishes.
GB/573471/R

Data sheet

Name of the Author
Woman's Institute of Domestic Arts and Sciences
Language
English
Release date
2006-02-01
Title
Eggs
Vegetables
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese
Subject
Cooking, American
TX

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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

The book "The Women's Institute Cooking Library. Volume 2: Milk, Cream and Cheese; Eggs; Vegetables" by the Women's Institute of Domestic Arts and Sciences is a...

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