Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
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The book "The Women's Institute Cooking Library. Volume 2: Milk, Cream and Cheese; Eggs; Vegetables" by the Women's Institute of Domestic Arts and Sciences is a true classic reference in the field of cooking. This book contains comprehensive information on the use of milk, cream, cheese, eggs and vegetables in cooking. You will learn all the secrets of the correct preparation of these products, their useful properties and huge potential in creative cooking. The book will become an indispensable assistant for any housewife who appreciates the quality and taste of real dishes.
GB/573471/R
Data sheet
- Name of the Author
- Woman's Institute of Domestic Arts and Sciences
- Language
- English
- Release date
- 2006-02-01
- Title
- Eggs
Vegetables
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese - Subject
- Cooking, American
TX
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The book "The Women's Institute Cooking Library. Volume 2: Milk, Cream and Cheese; Eggs; Vegetables" by the Women's Institute of Domestic Arts and Sciences is a...