"The Women's Institute Cookery Library. Volume 5: Fruits and Fruit Desserts; Canning and Drying; Jelly Making, Storage and Pickling; Sweets; Beverages; Meal Planning" is a practical cooking guide that provides the reader with comprehensive information on preparing a variety of fruit dishes, the process of preserving and drying food, making jellies and storing desserts, as well as recipes for candies, drinks and planning delicious and balanced meals. Authorship belongs to the Women's Institute of Domestic Arts and Sciences, which guarantees the reliability and quality of information. This book will be an excellent helper for everyone who is interested in cooking and creating their own culinary masterpieces."