"The Woman's Institute Cookery Library. Volume 3: Soup; Meat; Poultry and Game; Fish and Seafood" is a solid reference for any housewife, filled with recipes and advice from the Woman's Institute of Domestic Arts and Sciences. In this book you will find a wide selection of dishes: from delicious soups to exquisite meat, poultry and fish dishes. The authors examine each recipe in detail, revealing the secrets of its preparation and providing interesting facts about the ingredients. This book will become an integral part of your culinary collection and help you create unique dishes for your family and friends.