"The Women's Institute Cooking Library. Volume 1: Basics of Cooking. Porridge. Bread. Peanut Dough" This book is the first volume of the Women's Institute Culinary Library and offers the reader a thorough overview of the basic aspects of cooking. Studying the sections on porridge, bread and peanut dough will help every housewife to improve her cooking skills. Illustrations and detailed instructions will help not only in the perfect execution of recipes, but will also make the process of culinary experimentation wonderfully interesting. "Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads" is an indispensable guide for anyone who is interested in culinary art and wants to expand their knowledge on culinary topics.