Sauces and marinades. Delicious recipes for your table
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Marinades and sauces are a necessary component of any kitchen. They give the most ordinary products a new taste and special sound every time. Grandmother Agafya will teach you how to prepare basic sauces; sauces for meat, fish, vegetables and salads; sweet sauces; marinades for meat and poultry; marinades for fish, vegetables, mushrooms, fruits and berries. Mastering the art of preparing sauces and marinades is necessary for everyone who loves to cook and wishes their loved ones a pleasant meal.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/271149/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2014
15 books by the same author:
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Marinades and sauces are a necessary component of any kitchen. They give the most ordinary products a new taste and special sound every time. Grandmother Aga...