Canning and preparations. The best recipes from natural products. Simple and affordable
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In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, freezing, and so on... How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Grandma Agafya.
FL/638691/R
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian
6 books by the same author:
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In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, fr...