In her new cookbook, our progressive grandmother Agafya has collected the best recipes for fish dishes that can be prepared in a slow cooker. Any fish cooked in a slow cooker is famous for its juiciness and rich taste. The design of the kitchen appliance allows you to cook fish by steaming, in foil, in a sleeve, sauce, marinade or your own juice - it all depends on your preferences... To prepare dishes in this miracle of technology, no oil or other fat is required, all this is very useful for adults and children . You will find salmon fried in dough, St. Germain sturgeon, sterlet with truffles or champignons, pink salmon with sour cream, steamed trout with cranberry sauce and mackerel fricassee. All cooked dishes can remain heated for a long time or, conversely, can be cooked at a delayed time, so that you do not have to eat reheated food. The “smart machine” frees up your time and prepares delicious and healthy meals, and in the meantime you can do something pleasant and interesting. Bon appetit!