Kabobs
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The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries to reveal for the Russian reader all the charm and appeal contained in the mysterious phrase “kabob-kebab-roast.”
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/612826/UA
Data sheet
- Name of the Author
- Голиб Саидов Бахшиллаевич
- Language
- Ukrainian
15 books by the same author:
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The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries ...