Homemade sausages
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IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and accessories for cold and hot smoking at home. Smoking with “Liquid smoke”> Canned meat, stewed meat, pate, gelatin from chicken feet> Our readers’ signature recipes from nutria meat, rabbit, offal
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/656533/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian