"Adjika, lecho, caviar - 6" is a cookbook containing the most delicious recipes of domestic dishes. On the pages of this book, you will find the secrets of cooking adjika, lecho and caviar, which will become a real decoration of any festive table. The authors shared not only recipes, but also interesting stories about the origin of these dishes, their importance in Ukrainian culture. Thanks to this book, you will be able not only to develop your culinary skills, but also to feel the taste and aroma of your native land, where every dish is a part of the Ukrainian soul.