At the table with Nero Wolfe, or Secrets of the Great Detective's Kitchen
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An entertaining, instructive, lively guide to international cooking, which contains recipes for dishes taken from the stories of Nero Wolfe, the great detective and the greatest glutton. You will see that they are not as complex in the composition of ingredients and preparation technology as their intriguing and mysterious names. So try to join the culinary secrets of chef Fritz Brenner and diversify your menu with new dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/658891/UA
Data sheet
- Name of the Author
- Илья Лазерсон Исаакович
Сергей Синельников Маркович
Татьяна Соломоник Григорьевна - Language
- Ukrainian
- Release date
- 2002
13 books by the same author:
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An entertaining, instructive, lively guide to international cooking, which contains recipes for dishes taken from the stories of Nero Wolfe, the great detect...